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New ripening room monitoring technology for improving the efficiency and sustainability of cheese ripening processes (SMART-RIPE)
Date du début: 1 déc. 2013, Date de fin: 30 nov. 2015,
The SMARTRIPE project will help SMEs from the cheese-making and equipment supply chain to exploit the results of the FP6 TRUEFOOD project, which focused on the introduction of new technologies for the elaboration of European Traditional Food Products, and covered a large range of activities, from consumer behaviour to food safety and nutritional impact. The improvement of ripening of traditional c ...
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