4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Design & Engineering of Photosynthetic Communities for Industrial Cultivation (PHOTO.COMM)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2016,
The generation of young biotechnologists is of paramount importance for Europe´s future. PHOTO.COMM will train primarily early stage researchers who have demonstrated high ambitions and talents in a unique platform based on emerging technology and science that would shape the forefront of future European biotechnology. PHOTO.COMM involves the utilization of microalgae for the conversion of carbon ...
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11
Participants partenaires
TERMINÉ
Marine Microorganisms: Cultivation Methods for Improving their Biotechnological Applications (MACUMBA)
Date du début: 1 août 2012, Date de fin: 31 juil. 2016,
Marine microorganisms form an almost untapped resource of biotechnological potential. However, its use is hindered by the low success rate of isolation of novel microorganisms and often by poor growth efficiency. Hence, the vast majority of marine microorganisms has not been cultivated and is often considered as ‘unculturable’. MaCuMBA aims at improving the isolation rate and growth efficiency of ...
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24
Participants partenaires
TERMINÉ
Direct biological conversion of solar energy to volatile hydrocarbon fuels by engineered cyanobacteria (DIRECTFUEL)
Date du début: 1 oct. 2010, Date de fin: 30 sept. 2014,
"The objective of the DirectFuel project is to develop photosynthetic microorganisms that catalyze direct conversion of solar energy and carbon dioxide to engine-ready fuels. A key process target of the proposal is 'direct' in the sense that fuel production should not require destructive extraction and further chemical conversion to generate directly useable transport fuels. To further increase ou ...
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10
Participants partenaires
TERMINÉ
Tasty and healthy gluten-free bakery products and pasta - improved products for wide consumer acceptance (GlutenFree)
Date du début: 1 oct. 2010, Date de fin: 31 déc. 2012,
Currently two per cent of European consumers are suffering from coeliac disease that demands a strict gluten-free diet. Gluten is part of all common cereals and therefore contained in basic foodstuffs like bakery products and pasta. The market for gluten-free products, which is predominately served by small and medium sized enterprises (SMEs), showed considerable growth in the last years. However, ...
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