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 TERMINÉ 

ELECTRICAL IMPEDANCE-BASED SYSTEM TO MONITOR DRYING PROCESS IN SAUSAGES (DRYCHECK)

Date du début: 1 sept. 2011, Date de fin: 31 août 2013,

"Dry fermented sausage production comprises an important segment of the European meat industry and market. However, the European meat processing industry is extremely fragmented and characterised by businesses of very small size. Small and medium enterprises play an important role in the food sector, both in economical and social terms. The traditional and farm workshops are often based in rural a ...
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 TERMINÉ 

Researchers’ Night, Malta 2012 (Science in the City)

Date du début: 1 mai 2012, Date de fin: 30 nov. 2012,

The University of Malta is co-ordinating the nationwide event ‘Science in the City’. The event will reach 75% of the population and will place researchers on centre stage by filling Malta’s capital Valletta with the wonders of science. The University leads a unique consortium of partners to make Researchers’ Night a truly entertaining and memorable event for a large audience.The theme is ‘research ...
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