4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
EFFORT - Education Force: Driving Mobility for EU- East Europe cooperation
Date du début: 15 juil. 2013,
The project targets all 6 countries (Armenia, Azerbaijan, Belarus, Georgia, Moldova and Ukraine) of Lot 5 and all three target groups. It will provide students and staff from these countries, as well as from EU countries participating in the project, mobility opportunities that will greatly enhance their experiences and provide them with skills that will be valuable for their careers. The partners ...
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43
Participants partenaires
TERMINÉ
INFINITY - INternational Fellowship IN transdisciplinarITY - Strand 1 - Lot 5
Date du début: 15 juil. 2013,
INFINITY project intends to become an INternational Fellowship IN transdisciplinarITY; its main theme is “Urban Agriculture”. INFINITY is about sustainability, and aims to strengthen a viable partnership of EU and all of lot 5 countries - aligning the Lisbon Strategy with the EM programme’s objectives. INFINITY is set in a transdisciplinary framework in the following thematic fields:01 Agriculture ...
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21
Participants partenaires
TERMINÉ
Development of new modules for international bachelor and master programmes in sustainable tourism management.
Date du début: 15 oct. 2012,
This multi-country project is designed to modernise curricula in sustainable tourism management (STM) in selected HEI in Azerbaijan, Armenia and Georgia. Tourism is a regional priority for the Caucasus. The project focuses on the development of new study modules and teacher trainings in STM, a hitherto underdeveloped field in all three countries. The new modules cover innovative topics, such as th ...
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30
Participants partenaires
TERMINÉ
Meeting Consumer Needs for Safe High Quality Food Products
Date du début: 16 sept. 2010,
Today, agriculture is a global enterprise. If agriculture graduates are going to be competitive in today's job market, they will need to be equipped to address global issues of the food and fiber system. European and U.S. consumers alike are increasingly concerned about the source, quality and safety of their food products. This project will study this issue from a global perspective. Having s ...
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