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To critically evaluate vegetable acceptability through individual and environmental characteristics across the lifespan in institutional food service (veggiEAT)
Date du début: 1 oct. 2013, Date de fin: 30 sept. 2017,
Adequate vegetable consumption is fundamental to a healthy balanced diet, however, EU compliance with dietary guidelines is poor and further research is required to overcome consumption barriers. The aim of VeggiEAT is to develop an EU platform for predictive modelling of processed vegetable intake that takes into account individual characteristics (acceptability, intake level, age groups) as well ...
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