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moting Food Innovation for Wellness in the Adriatic (WELLFOOD)
Date du début: 30 sept. 2012, Date de fin: 30 mai 2015,
WELLFOOD aims at strengthening innovation capacity of Adriatic Regions on agri-food sector, by stimulating the link between business, RTD-inn.Centers,producers-consumers as a pillar for territorial growth, development and integration of the area. Nowadays policy level is searching for holistic social innovation of communities, health and wellness implying the adoption of new governance strategies ...
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