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TERMINÉ
SVARNISH: varnish development with antimicrobial, oxygen and water vapour barrier properties and improved physic-mechanical properties, to be used in food industry (SVARNISH)
Date du début: 1 oct. 2013, Date de fin: 30 nov. 2015,
The project summaryThe SVARNISH project objective is the development of a varnish with antimicrobial oxygen and water vapour barrier properties and improved physic-mechanical properties, to be used in food industry.The SVARNISH project aims to overcome the flexible packaging limitations related with the traditional food plastic materials, competitive costs, the chemical properties (antimicrobial, ...
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TERMINÉ
Active and biodegradable multilayer structure for dehydrated or dried food packaging applications (BIOACTIVELAYER)
Date du début: 1 sept. 2013, Date de fin: 30 sept. 2015,
"Dried food has many advantages when compared to other foods: cheaper transportation costs, longer storage life and ease of use. Demand of these foods is forecast to growth, reaching 148Mton globally during 2016. Dried baby food market reflects this trend, as parents have decided to satisfy nutrient requirements of a child using commercial food. This growth is translated to a huge production of pa ...
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