3 projets européens trouvés
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TERMINÉ
Innovative Packaging for the Detection of Fresh Meat Quality and Prediction of Shelf-Life (TOXDTECT)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
In the last 10 years, EU beef production has declined nearly 15% due to decreased consumer demand because of animal disease issues. As the concern about food poisoning is growing among consumers and Food Standard and safety agencies, the food industry is called to bring in changes. On the other hand, current consume by and best before dates are confusing for consumers. A recent survey indicates th ...
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10
Participants partenaires
TERMINÉ
"GLOBAL SOLUTION FOR SLAUGHTERHOUSES, TANNERIES AND PHYTOSANITARY SECTORS: TREATMENT OF CATEGORY 3 ANIMAL WASTES AND PRODUCTION HIGH VALUE PRODUCT WITH BIO-PESTICIDE PROPERTIES" (APTAR)
Date du début: 1 janv. 2009, Date de fin: 31 mai 2012,
"Before the implementation of the new European Regulation1 (3 October 2002) because the break out of Bovine Spongiform Encephalopathy (BSE) most animal wastes were gathered by specialised companies for transforming them into other derivatives (i.e. feeding flour of animal origin) that have caused multiple problems of infections in all Europe known in the 90s as “Mad Cow Disease”. Nowadays, those w ...
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15
Participants partenaires
TERMINÉ
New Active Recyclable Packaging with Natural Antioxidising for the extension of the fresh food shelf live (FreshFilm)
Date du début: 1 juin 2009, Date de fin: 31 août 2011,
FRESHFILM will create a highly-functional film food packaging, that will strongly serve two main end-user communities: Food Processing Industry & Plastic Packaging Industry (meat processing vs. fresh food processing). These are mature sectors which create annual revenues in Europe in €147 billion and €12 billion respectively and require continues innovation to differentiate in a strong-competition ...
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