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Valorisation of legumes co-products and by-products for package application and energy production from biomass (LEGUVAL)
Date du début: 1 déc. 2013, Date de fin: 30 nov. 2016,
LEGUVAL targets the use of co-products and by-products of processed legumes production for valorisation by extraction of the protein fraction and use of the leftover biomass as additives in composites production and as a source of biogas by anaerobic digestion. Multiple benefits will be gained by these approaches for plastics producers since proteins are biodegradable raw materials suitable for me ...
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