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TERMINÉ
Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS)
Date du début: 1 janv. 2009, Date de fin: 31 déc. 2011,
"Distributors and promoters of organic food claim their products are superior in taste compared to conventional alternatives. This argument, however, is still the subject of heated debate and thus deserves greater scientific examination. Since repurchase intentions are dependent on the overall liking of a product, and sensory experiences may have an important impact on this, knowledge about these ...
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TERMINÉ
Feasibility study of triploid salmon production (SALMOTRIP)
Date du début: 1 juil. 2008, Date de fin: 30 juin 2011,
"With the rapid growth of aquaculture seen in recent years, one major fundamental problem has arisen being the environmental pollution due to increased numbers of escapee fish interacting with wild populations. A greater public awareness, the need to protect natural resources and increase the food safety requires the development and implementation of new environmental regulations. There is therefo ...
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