3 projets européens trouvés
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TERMINÉ
Validation and market uptake of a natural disinfection whey-based formula for whole and fresh-cut fruits and vegetables (WHEYCOM)
Date du début: 1 août 2015, Date de fin: 31 juil. 2017,
WHEYCOM was born to solve a twofold problem: the necessity of more healthy and sustainable sanitizers for washing of whole and fresh-cut F&V and the need to reduce the amount of waste coming from the cheese industry.Chlorine-based chemicals are the most widely used disinfectants in fresh-cut industry. These sanitizers pose health and environmental risks. They can react with organic matter in water ...
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1
Participant partenaire
TERMINÉ
Natural whey-based disinfection formula: a solution for the sanitizing of whole and fresh-cut fruits and vegetables (WHEYSAN)
Date du début: 1 nov. 2012, Date de fin: 31 oct. 2014,
The purpose of the project WHEYSAN is to provide a solution for two major issues that currently affect to the competitiveness of the participant SMEs: the management of whey and postharvest disinfection of fruits and vegetables (F&V). The whey is the residual liquid fraction that is obtained during the production of cheese. Its raised content of lactose makes it a high contaminant waste which need ...
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8
Participants partenaires
TERMINÉ
The development project for a cheap, innovative 100% bacteria free brush for the food and health care sector (Superhygiene)
Date du début: 1 janv. 2009, Date de fin: 31 déc. 2010,
The main aim of the Superhygiene project is to develop a cheap, innovative 100% bacteria free brush that repels water and grime, ensuring bacteria are given the poorest living conditions. This will be achieved through in mould tufted filaments using ultrasonic vibration and also through developing a method of achieving a super hydrophobic surface, giving the brush lotus effect, that will help keep ...
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