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Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries (SUSCLEAN)

Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,

... study the microbial colonisation patterns, improve the equipment geometry and surface features, and propose innovative and/or optimised current sanitation and decontamination strategies. This will lead to holistic cleaning and disinfecting strategies combining the design of alternative equipment geometries and surfaces (preventive), proposals for innovative cleaning techniques (curative) and appl ...
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