4 projets européens trouvés
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TERMINÉ
Whey2Value: Valorising waste whey into high-value products (WHEY2VALUE)
Date du début: 1 nov. 2015, Date de fin: 31 oct. 2017,
ACIES BIO, a SME with a decade of profound experience and market understanding, has developed an innovative and disruptive technology already recognized within SME INST Phase 1 to address a major unsolved high-cost environmental challenge for the world’s dairy industry: acid waste whey. Around 200 million tons of waste whey is produced annually, of which nearly 50% goes unprocessed and ends up clo ...
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1
Participant partenaire
TERMINÉ
Thoroughly Optimised Production Chassis for Advanced Pharmaceutical Ingredients (TOPCAPI)
Date de fin: 1 janv. 2017,
TOPCAPI will exploit the natural fabrication power of actinomycetes as microbial cell factories to produce three high value compounds: GE2270, a starter compound for the semi-synthesis of NAI-Acne, a new topical anti-acne drug in Phase II clinical trials; 6-desmethyl-tetracycline (6DM-TC) and 6-desmethyl 6-deshydro tetracycline (6DM6DH-TC), intermediates for semi-synthetic conversion to medically ...
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8
Participants partenaires
TERMINÉ
Treat Iron-Related Childhood-Onset Neurodegeneration (TIRCON)
Date du début: 1 nov. 2011, Date de fin: 31 oct. 2015,
Neurodegeneration with brain iron accumulation (NBIA) is a heterogeneous group of rare hereditary neurodegenerative disorders characterized by high levels of brain iron. The most common form is pantothenate kinase-associated neurodegeneration (PKAN). Classic PKAN and most other NBIA cases are characterised by early childhood onset and rapid progression. Currently, there is no proven therapy to hal ...
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14
Participants partenaires
TERMINÉ
Whey2Value: valorising waste whey into high-value products (WHEY2VALUE)
Date du début: 1 févr. 2015, Date de fin: 31 mai 2015,
ACIES BIO has developed an innovative and disruptive high-value technology to address a major economical and environmental challenge of the world’s dairy industry: waste whey. Over 200 million tons of whey is generated annually, and only limited economical solutions exist to process it. The innovative patent pending technology Whey2Value uses a unique bioprocess to utilize whey as a primary ingred ...
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