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TERMINÉ
INCREASED VIRGIN OLIVE OIL YIELD AND QUALITY BY COMPLEMENTING EXISTING AND NEW OLIVE OIL MILLS WITH PULSED ELECTRIC FIELD (PEF) TECHNOLOGY (OILPULSE)
Date du début: 1 avr. 2010, Date de fin: 28 févr. 2013,
"Olive oil is a key product of the European agro-alimentary sector, and is increasingly recognised by consumers worldwide as part of a healthy diet due to its elevated oleic acid content, and antioxidant properties. Around 2 million tonnes of olive oil are produced each year in the EU by mainly SME olive producers, cooperatives, mills, refiners, blenders, and distributors, employing some 800,000 p ...
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TERMINÉ
"DEVELOPMENT OF A NOVEL, COST EFFECTIVE TECHNIQUE TO OPTIMISE OLIVE OIL PRODUCTION" (OLICEMATIC)
Date du début: 1 sept. 2008, Date de fin: 28 févr. 2011,
"One of the greatest challenges to the olive-oil sector is the optimization of the oil production and extraction process, given the large number of factors that must be integrated and the many variables that can affect production, such as paste fineness, mixing time and temperature. Currently, operational control of extraction equipment is generally carried out manually by an experienced operator, ...
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