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Towards off flavour free finfish aquaculture (SPACETASTE)
Date du début: 1 sept. 2013, Date de fin: 30 nov. 2015,
"Off flavour is the presence of undesired sensory properties in food items. Most common in aquaculture products are earthy-musty off flavours caused by the presence of geosmin and 2-methyl-iso-borneol (MIB) in fish tissues. Off flavour is associated to land-based aquaculture production systems with high nutrient loadings such as pond systems and recirculating aquaculture systems (RAS).Off flavour ...
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