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 TERMINÉ 

Moje doświadczenie dziś moim atutem w przyszłości

Date du début: 1 sept. 2016, Date de fin: 30 juin 2018,

A group of students learning in sectors of catering and cooking, confectionary ,hotel and tourism, photography and advertising will take part in the project 'My experience today is my asset in the future’ implemented by Zespół Szkół Usługowo-Hotelarskich i Gastronomicznych in Przemyśl. This will be their first time on training abroad. The main aims of three-week mobilities in Ireland is to gain ...
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 TERMINÉ 

Praktyka i stały rozwój drogą do sukcesu zawodowego.

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

A group of students learning in sectors of catering, hotel and tourism took part in the project 'Practice and constant development as a way to professional success’ implemented by Zespół Szkół Usługowo-Hotelarskich i Gastronomicznych in Przemyśl. This was their first time on training abroad. The main aims of three-week mobilities in Berlin in Germany were to gain work experience, improve qualifi...
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 2

 TERMINÉ 

Sukces i nowoczesność w kształceniu zawodowym

Date du début: 31 déc. 2014, Date de fin: 30 déc. 2015,

Two groups of students from grades II and III learning in catering (16 students) and photography (12 students) took part in the project 'Success and modernity in vocational education' implemented by Zespół Szkół Usługowo-Hotelarskich i Gastronomicznych in Przemyśl. This was their first time on training abroad. The main aims of three-week mobilities in Youghal in Ireland were to gain work experien...
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 2