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6 projets européens trouvés

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 TERMINÉ 
Priority: 1. Improve achievement in relevant and high-level basic and transversal competences in a lifelong learning perspective This project offers a vocational training for chefs and executive chefs on resource efficiency and sustainable nutrition in large-scale kitchens, which is not available in the project countries in this extent and contents, as it presents the latest state of knowledge in ...
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 4

 TERMINÉ 

Organic Cooks in Public Settings

Date du début: 1 sept. 2014, Date de fin: 31 août 2017,

Public catering plays an important role in modern public food service provision and thus contributes to every-day well-being of a very large number of citizens. The central concern of public catering has traditionally been nutritional; recently, new emphasis has been placed on environmental, local economy and sensory aspects of the public meal. In many European countries there is a considerable p...
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 6

 TERMINÉ 

Europaen Specialist of Traditional Orchards

Date du début: 1 janv. 2012,

The loss of knowledge and the missing possibilities to gain an adequate and comprehensive education in all aspects of care and management of traditional orchards is the main motivation for our initiative. One decisive point is to guarantee a close cooperation of practice-orientated and theory-orientated partners. It addresses vocational education institutions, adult education (layman, private gard...
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 13

 TERMINÉ 
Multifunctional Agriculture (MA) can be found throughout Europe at different quality and quantity stages. MA includes different fields of agriculture combined with other farm activities. In the project we focus on Social Farming (SF). Until now a high quality, European-wide network and coaching model involving the know-how in social, health, justice, education and the organic agriculture sector is...
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 10

 TERMINÉ 
Ecological Agrarian Tourism is a concept for changing agricultural structures in Europe. Its aim is to develop professional resources and create tourism programmes in agriculture. These professional resources can be drawn on to implement tourism programmes in the agricultural sector. To this end, a further training concept applies country-wide advanced training and synergies. This concept was devi...
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 13

 TERMINÉ 
Ecological Agrarian Tourism as solution in changing agricultural structure in Europe. Develope professional ressources to realise touristic concepts in agriculture. Creation of professional resources for the conversion of concepts in the agriculture. For this the production of a further training concept applies landspreading advanced training secures and synergies. Co-operation partners from Denma...
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 13