6 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Drøfte hva profesjonell arbeidspraksis innebærer innenfor matlaging, servitør, konditor/baker og helse og oppvekstutdanningen. Hvilken kompetanse ønsker vi at elevene og lærerne skal sitte igjen med etter utenlandsoppholdet
Date du début: 1 juin 2016, Date de fin: 31 mai 2018,
Erasmus + Mobility project for VET graduates from 2016 to 2018 . Our application 's main goal is to let students in Restaurant and Food Processing ( RFP) , Health Care ( HC ) get an opportunity to acquire knowledge within their disciplines in companies that have good training strategies and wanting to learn away their qualifications to students from another country . Almost all our partners are fr...
Voir le projet
10
Participants partenaires
TERMINÉ
Bildung kennt keine Grenzen
Date du début: 8 sept. 2016, Date de fin: 7 sept. 2017,
If in construction machinery, aviation industry or in traffic engineering: With approximately 560 employees we develop and produce customer-specific hardware and software solutions. Around a quarter of our staff is engaged in research and development. The electronic assemblies and components from Lindau are installed in numerous machines of the group. Also external customers rely on the thoughtful...
Voir le projet
2
Participants partenaires
TERMINÉ
Herstellung und Vertrieb regionaler Speisen und Getränke in der Gastronomie unter Berücksichtigung der Gästeerwartungen sowie landestypischer Herstellungsmethoden.
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
Every year twelve to fourteen apprentices of Rübekamp Vocational School have the opportunity to take part in the Norway exchange programme. They are in their second year of apprenticeship in the following professions:
-Brewer/maltster
-Chef
-Waiter/waitress
-Hotel management trainee
-Professional caterer
-Food Technology specialist
Project background
Especially employees in the hotel and catering ...
Voir le projet
2
Participants partenaires
TERMINÉ
«Hvordan kan vi tilberede og presentere nye og tradisjonelle lokale, regionale, nasjonale og internasjonale retter og menyer på en kreativ og estetisk måte, ovenfor eldre, barn, innenfor idrett og religioner.
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
Erasmus + Mobility project for VET graduates from 2015 to 2017 . Our application 's main goal is to let students in Restaurant and Food Processing ( RFP) , Health Care ( HC ) and Sport Sciences ( SS) get an opportunity to acquire knowledge within their disciplines in companies that have good training strategies and wanting to learn away their qualifications to students from another country . Almos...
Voir le projet
6
Participants partenaires
TERMINÉ
Strong Skills - Engaged Employees! Do it!
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
Qualified employees of tomorrow are qualified employees with foreign experience. Without having a perfect after-sales-service, we cannot survive global competition. Qualified employees, having foreign experience, are able to comply much better with other cultures and lifestyles and thus compensate cultural differences. Already today and in future, they will be able to make a valuable contribution ...
Voir le projet
3
Participants partenaires
TERMINÉ
"The Increasing Importance of Having Qualified people in Restaurants and Industrial Food production, in Helth and Care Services and in Sport Coaching"
Date du début: 1 juin 2014, Date de fin: 31 mai 2016,
Erasmus + Mobility project for VET graduates from 2014 to 2016 . Our application 's main goal is to let students in Restaurant and Food Processing ( RFP) , Health Care ( HC ) and Sport Sciences ( SS) get an opportunity to acquire knowledge within their disciplines in companies that have good training strategies and wanting to learn away their qualifications to students from another country . Almos...
Voir le projet