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ΣΥΓΚΡΙΤΙΚΗ ΑΞΙΟΛΟΓΗΣΗ ΕΠΙΧΕΙΡΗΣΕΩΝ ΥΓΕΙΟΝΟΜΙΚΟΥ ΕΝΔΙΑΦΕΡΟΝΤΟΣ ΣΕ ΘΕΜΑΤΑ ΥΓΙΕΙΝΗΣ ΚΑΙ ΑΣΦΑΛΕΙΑΣ ΤΡΟΦΙΜΩΝ
Date du début: 1 juin 2014, Date de fin: 31 mai 2016,
Rapid developments concerning food safety, food poisoning outbreaks occurring at times, the loss of lives due to improper handling of food and state awareness and consumers alike has highlighted the need for Food Safety Management Systems (FSMS) especially in recent decades worldwide.
The Owners Association of Sanitary Interest of Skopelos, following the dictates of the times, designed the present...
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