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TERMINÉ
Culinary Arts Education in Support of Youth Employment and Social Inclusion
Date du début: 1 sept. 2015, Date de fin: 31 août 2017,
The project’s objectives are to:
1) enhance the quality and relevance of the adult learning offer in culinary arts, by developing new and innovative approaches and disseminating best practices;
2) contribute to increasing the labour market relevance of adult learning programmes and qualifications in culinary arts;
3) improve guidance into lifelong learning and facilitate the transition of culinary...
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Participants partenaires
TERMINÉ
The project aims at developing the system of Tailored Applied Research (TAR) to strengthen the cooperation of colleges and business in the area of applied research and innovations. To adjust to constantly changing market environment Lithuanian business enterprises are to analyze the situation and base their activity on thorough research. This challenge of businesses might be coped by educational s...
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