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TERMINÉ
Période de Formation en Entreprise d'Hôtellerie-Restauration de l'Union Européenne
Date du début: 1 juin 2016, Date de fin: 31 mai 2018,
Two types of students, aged from 16 to 19, will be targeted by the “mobilities” : - those who are in the second year of their “hospitality and catering” diploma (BAC technologique) and who are studying in either the Spanish or the English European sections. - those who are in the second or final year of their “hospitality and catering” vocational diploma (specializing either in cooking or in rest...
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Participants partenaires
TERMINÉ
Formation professionnelle en entreprise d’hôtellerie restauration de l‘union européenne
Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,
wo types of students, aged from 16 to 19, will be targeted by the “mobilities” :
- those who are in the second year of their “hospitality and catering” diploma (BAC technologique) and who are studying in either the Spanish or the English European sections.
- those who are in the second or final year of their “hospitality and catering” vocational diploma (specializing either in cooking or in res...
Voir le projet