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5 projets européens trouvés

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 TERMINÉ 

Spreading European Lifestyles and Food

Date du début: 3 oct. 2016, Date de fin: 2 déc. 2017,

The participant in SELF will be selected from among the students in the last two years of school of the Istituto Professionale per l’Enogastronomia e l’Ospitalità Alberghiera “Costaggini” in Rieti. A relevant number of our students require a tutor for disadvantages of a cultural, socio-economic or cognitive nature, some being immigrants, or students with special needs often at risk of school failu...
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 5

 TERMINÉ 

Szervírozás és dekorálás az európai vendéglátásban

Date du début: 1 juin 2016, Date de fin: 31 mai 2017,

The parties contributing in this project are: Hungarian Charity Service of the Order of Malta Charles Robert Secondary School for Commerce, Tourism and Catering from Hungary, Savonlinnan Ammatti-ja Aikuiskopisto from Finnland, Zespól Szkól Gastronomicznych Nr 2 im prof Odona Bujwida from Poland, Istituto Professionale di Stato per l’Enogastronomia e l’Ospitalita’ Alberghiera „Ranieri Antonelli Cos...
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 8

 TERMINÉ 

Mobility programme for SAMI

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

Internationalization is one of the priority areas in Savonlinna Vocational College. SAMI is a regional developer. The most important task of organization is to educate professionals with current and future working skills for the companies in area of Eastern Finland. There is a special need for international skills, such as language and cultural skills. The project objective is to provide well-trai...
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 15

 TERMINÉ 

Zöldségek és gyümölcsök ízvariációi az egészséges táplálkozásban

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

Variations of fruit and vegetable flavours in the healthy nutrition The cooperating partners in the project are teh Maltese Charity Service Károly Róbert Vocational and Technical School for Commerce, Catering, Economy and Tourism, the Finnish Savonlinnan ammatti-instituutti, the Polish Zespól Szlól Gastronomicznych Nr 2 Prof. Odona Bujwida, the Spanish Zaragoza Dinamica, the German Constantin-Van...
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 8

 TERMINÉ 

Kultúrák találkozása a gasztronómiában

Date du début: 1 juil. 2014, Date de fin: 30 juin 2015,

The cooperating partners in the project are teh Maltese Charity Service Károly Róbert Vocational and Technical School for Commerce, Catering, Economy and Tourism, the Finnish Savonlinnan ammatti-instituutti, the Polish Zespól Szlól Gastronomicznych Nr 2 Prof. Odona Bujwida, the Spanish zaragoza Dinamica, the German Constantin-Vanotti-Schule and the Austrian Höhere Bundeslehranstalt für witschaftl...
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 8