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TERMINÉ
Période de Formation en Milieu Professionnel Bac Pro CSR et Cuisine Norvège 2016
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
We are a Vocational semi private School under contract with the state education department. The project aims the students of the
hospitality - culinary sector. The educational project of our institution (Institut Supérieur Marseille Cadenelle) focuses mainly
towards Internationalization. In a context of globalization, it seems making very much sens to us, to mobilize our students on a
positive app...
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2
Participants partenaires
TERMINÉ
Higher education student and staff mobility project
Date du début: 1 juin 2014, Date de fin: 31 mai 2016,
Since a few years, quite a few students went to do their internship abroad with other grants. Nevertheless, it was very important for us to obtain the Erasmus Charter to, first, be part of it, but also to develop our lycee in Europe. It was an evidence for us, that due to this Charter, lots of opportunities were to come. We are, more than ever, ready to open and develop partnerships within Europe....
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