4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Europa a través de su gastronomía
Date du début: 15 sept. 2016, Date de fin: 14 sept. 2017,
CONTEXT OF THE PROJECT: The project seeks a continuation of t of our the mobility projects of our cuisine vovational students to make their placements in Italian restaurants, according to the cooperation agreement signed with the Italian school Civiform with which we had previously worked. NUMBER AND PROFILE OF PARTICIPANTS: The project involves 6 students in the second year of CFGM Cuisine and Ga...
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2
Participants partenaires
TERMINÉ
DROP-APP: give voice to youngsters through new technologies to fight drop-out!
Date du début: 1 sept. 2014, Date de fin: 31 août 2017,
Researches demonstrate that ESL is caused by a mix of individual circumstances, educational factors and socio-economic conditions. It often starts already in primary education and increases during transitions between schools or different educational levels; also mismatches between education / training curricula and labor market needs increases the risk of educational failure as pupils lack prospec...
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10
Participants partenaires
TERMINÉ
La restauración en Europa
Date du début: 25 août 2015, Date de fin: 24 août 2016,
CONTEXT OF THE PROJECT:
The project seeks a continuation of t of our the mobility projects of our cuisine vovational students to make their placements in Italian restaurants, according to the cooperation agreement signed with the Italian school Civiform with which we had previously worked.
NUMBER AND PROFILE OF PARTICIPANTS:
The project involves 6 students in the second year of CFGM Cuisine and...
Voir le projet
2
Participants partenaires
TERMINÉ
Aprender y practicar en la restauración francesa
Date du début: 15 sept. 2014, Date de fin: 14 sept. 2015,
CONTEXT: The project seeks a continuation of previous mobility projects of our cuisine vocational students to make their placements in European restaurants, according to the cooperation agreement sgned with CIVIFORM with which we had previously worked.
AIMS: 1. To complete the acquisition by students of professional competences achieved in the center of origin by conducting a series of training a...
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