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 TERMINÉ 

A Taste of Europe

Date du début: 1 oct. 2015, Date de fin: 30 sept. 2017,

"A taste of Europe" has the intention to set up a strategic school partnership of three schools mainly focusing on the subjects science, nutrition and ethics. "Food" is the base for the project - it is an essential part of every country´s culture and identity and can easily be used to build bridges between cultures and also to understand cultural differences. Taking the title literally the ATE pr...
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 3

 TERMINÉ 

Indulging in Europe's culinary arts

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

475 pupils are taught by 60 teachers at HLW St. Veit (Höhere Bundeslehranstalft für wirtschaftliche Berufe = upper secondary vocational college) an der Glan in southern Austria. During the five year education the curriculum focuses on vocational training in the fields of economy, business, tourism, nutrition and administration. Gastronomy is taught in all three streams. (a. ecology; b. 3 foreig...
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 TERMINÉ 

Internationalizing my curriculum vitae

Date du début: 1 juin 2014, Date de fin: 31 mai 2016,

470 pupils are taught by 52 teachers at HLW St. Veit an der Glan in southern Austria. During the five year education the HLW focuses on vocational training in the fields of economy, business, tourism, nutrition and administration. Gastronomy is taught in all three streams. (ecology, 3 foreign languages and immersion class) Our school conveys general knowledge and enhances abilities which will ena...
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