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 TERMINÉ 
The main objective of the project is to increase the occupational mobility of the project participants by: - Improving the quality of vocational training, gaining practical experience in the hospitality and gastronomy industry, the training will be certified. - Development of entrepreneurial and mobility attitudes - To encourage openness and cooperation, raise awareness for mental and cultural dif...
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 2

 TERMINÉ 
The main objective of the project is to increase the occupational mobility of the project participants by:- Improving the quality of vocational training, gaining practical experience in the hospitality and gastronomy industry, the training will be certified.- Development of entrepreneurial and mobility attitudes- To encourage openness and cooperation, raise awareness for mental and cultural differ...
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 2

 TERMINÉ 

Europejski model kształcenia zawodowego w praktyce

Date du début: 1 déc. 2014, Date de fin: 30 nov. 2015,

Thirty students of hospitality management and 31 students of culinary arts from Rev. Prof. Józef Tischner Vocational School Complex number 3 in Bochnia and from W. Witos Vocational School Complex in Sucha Beskidzka went to Portugal and Greece to take part in a project called ?The European model of vocational education in practice.? The main objective of the project was to increase the vocational m...
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