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Nyelv és gyakorlat - a plusz a képzésem során

Date du début: 1 juin 2014, Date de fin: 31 mai 2016,

Eighteen students, all learning trades related to hospitality (cook, pastry-cook, restaurateur and waiter), took part in the project, aiming at further developing their social, technical and language skills. During the four-week-long practice in Germany the students were assigned to work in pairs at hotels and guesthouses. In the course of the project they could also practise team-work in a new se...
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