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Improvement of Production and Management Processes in Dairy-Cheese Sector and Dairy waste Management.
Date du début: 1 sept. 2014, Date de fin: 31 août 2016,
The dominant environmental problem caused by dairy processing is the discharge of large quantities of liquid effluent. In rural areas dairy processing efflunet may also irrigated to land. If not managed correctly, dissolved salts contained in the effluent can also leach into underlying groundwater and effect it's quality. Cheese factories generate waste waters of which cheese whey (CW) is the ...
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