2 projets européens trouvés
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TERMINÉ
Optimised food products for elderly populations (OPTIFEL)
Date du début: 1 sept. 2013, Date de fin: 28 févr. 2017,
Optilfel has as its ultimate goal to contribute to elders’ health by combating denutrition due to both physical capacities diminution and appetite loss. The concept of Optifel is to translate the knowledge on nutritional needs, food preferences and physical capacities into accurate specifications for food products and packaging. Food products (including packaging and food serving methods) will the...
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Participants partenaires
TERMINÉ
Higher education student and staff mobility project
Date du début: 1 juin 2014, Date de fin: 31 mai 2016,
The Fésia consortium :
The Fésia consortium has existed for 32 years and its head office is located in Paris. The Fésia consortium is composed of 4 French Institutes of Higher Education in Agriculture, Food Processing, Environment and Life Sciences. These are ISA –Lille, EI Purpan – Toulouse, ISARA – Lyon and ESA Angers Loire and have a total of 5,000 students. Each year, the four institutes g...
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