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Développement des Expériences Culinaires et Linguistiques à l'International
Date du début: 1 juin 2016, Date de fin: 31 mai 2018,
The project is developped in the context of promotion actions as well as language and cultural skill improvements, addressed to 20 young catering and hospitality high schoolers. As regards our catering training more particularly, it is been fifteen years since the establishment started its actions towards a programme of international oriented development on a European level. The three-year establi...
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