3 projets européens trouvés
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TERMINÉ
Ο ΒΙΟΑΓΡΟΤΟΥΡΙΣΜΟΣ, ως ολοκληρωμένη μέθοδος προώθησης βιολογικών γεωργικών προϊόντων και αγροτουριστικών υπηρεσιών.
Date du début: 1 déc. 2016, Date de fin: 30 nov. 2017,
This project proposal, entitled ‘BIO-AGROTOURISM as an integrated method of promoting organic agricultural products and agrotourism services’ involves the training of students attending the Sector of Agriculture, Food Technology and Nutrition, of the 1rst Vocational High School of Veria (1st EPAL Verias). In the extremely difficult economic and social situation which affects Greece during which...
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2
Participants partenaires
TERMINÉ
Από το Σταφύλι στο Κρασί και την Αγορά
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
This project involves the mobility of 15 students of the 2nd and 3rd grade of the 1st Vocational High School of Veria (1st EPAL Verias) attending the Sector of Agriculture, Food Technology and Nutrition, in Donoratico (Tuscany) in Italy, with the aim of attending lectures and visiting and carrying out internships in companies at all stages of production of grapes and wine.
Theoretical training to ...
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2
Participants partenaires
TERMINÉ
Από την Παραγωγή στη Μεταποίηση και το Μάρκετινγκ
Date du début: 1 juin 2014, Date de fin: 31 mai 2015,
This project involves the mobility of 15 students of the 2nd and 3rd grade of the 1st Vocational High School of Veria (1st EPAL Verias) attending the Sector of Agriculture, Food and Environment, in Mesina, Italy, with the aim of attending lectures and visiting and carrying out internships in companies at all stages of production of olive/oil and vine/wine.
Visits to the selected companies will off...
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