Clare Brass

: 12 janv. 2020

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A propos

Department 22 is an innovation agency for the circular economy with a focus on the food sector. We do research and future forecasting, as well as customer insights and design of new concepts, products and ;

We work across the food sector. We have redesigned chicken barns to increase animal welfare, produced zero waste solutions for restaurants and shops and helped some major high street retailers develop new circular strategies that are apetising to ;

We are currently working on a research project to introduce a more sustainable farmed fish onto the ;

We are involved in a variety of funding bids, including the development new technology for joining up urban AD systems with commercial scale hydroponic and soil-based growing.

We collaborate with NGOs, universities as well as with private companies. We can offer our design and circular economy expertise for research projects in the food sector

Mots clés et domaine d'activité:


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