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In the European Union, Small and Medium Enterprises (SMEs) of the food sector are increasingly under pressure due to developing open markets, increasing demand of standardized and price competitive food products by the consumers, rising importance of large retailers and challenges in obeying governmental regulations. This raises the risk of losing many traditional foods as well as traditional proc ...

"The production of a young highly trained scientific group which will stimulate the development of a protection philosophy to disease is urgently needed in the European aquaculture and ornamental fisheries sector. The expansion of this important European commercial sector is also severely affected because of the lack of an industrial critical mass which would allow individual enterprises to establ ...