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Natural Antimicrobials For Innovative and Safe Packaging (NAFISPACK)

Date du début: 1 nov. 2008, Date de fin: 31 déc. 2011,

"The main objective of the present project is to develop novel packaging technologies that will avoid/reduce and detect the growth of pathogens and spoilage microoganism responsible for product lost in perishable food products of interest: fresh fish, fresh chicken and minimally processed vegetables (MPVs). The target foods were selected among many, for different reasons: the consumption of MPVs i ...
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