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Mobilität in der praktischen Ausbildung von Lebensmitteltechnologen
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
The basic idea of the project is to expand the practical training of the Department of Food and Biotechnology of the HBLFA Francisco Josephinum in the form of a two-week course of beer brewing and its assessing taking place in the partner school SOSEP Veseli. Students of the HBLFA Francisco Josephinum Wieselburg need a compulsory internship of 20 weeks to graduate. The time spent by students in Ve ...
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