4 projets européens trouvés
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TERMINÉ
Joint Hungarian-Serbian business club of gastronomical organisations (Gastro-club)
Date du début: 28 févr. 2013, Date de fin: 29 juin 2014,
The main objective of the project is to establish a framework for businesses to meet each other in the borderline. This framework is a business-club, which is open for all enterprises and other organizations, which are interested in Gastro-business. The joint Gastro-club is the common institutional background enhancing entrepreneurial cooperation. We invite the organizations from the "gastro-secto ...
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4
Participants partenaires
TERMINÉ
GastroTrain - Joint Hungarian-Serbian gastronomical cross-border training programme (GastroTrain)
Date du début: 31 juil. 2010, Date de fin: 30 janv. 2012,
The project partners are vocational schools offering cook and waiter vocational education. Aim is to provide future/present cooks or waiters a common knowledge about traditional local gastronomic values of the Hungarian-Serbian borderline and to train them to use modern equipments. Activities: 1. development of the training materials (traditional gastronomy of the borderline region and the use of ...
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3
Participants partenaires
TERMINÉ
The Secondary Economic School in Sombor aims to implement HACCP standardsin education through a mirror project implemented together with Júlia BányaiSecondary Technical School specialized in Commerce and Catering. The EU grant isused to equip and modernize the schools section for cooking and restaurant services,to improve teachers competence and to facilitate cooperation with the Hungarianpartner. ...
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2
Participants partenaires
TERMINÉ
The project is a follow-up of the project titled “Implementation of HACCP standards ineducation” implemented within the first call of the Hungary-Serbia NeighbourhoodProgramme. The project is organized in such a way that it provides life-long learning,further education and acceptance of new methods for those involved in the cateringindustry in the border regions of Bacs-Kiskun and Western Backa. T ...
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