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“E.A.S.Y LAB - Entrepreneurship And Self-emploYment by real experiences in LABour market” aims at promoting the mobility of 60 graduates from specific professional and economic sectors such as wine, food, tourism and hospitality. The participants will be selected according to their motivation, determination, linguistic skills and will have the opportunity to carry out a 4-month internship in the a ...

...s and that stimulate them to promote innovation by presenting a new vision of the school and of Europe. EPHTL intends to involve 12 students from the follow technical courses: Reception, Restaurant/Bar, Cooking /Pastry and Tourism. The school will select students attending the 12th grade, the last year of the above mentioned courses. The participation in this project represents the culmination of ...