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Hilâl Sicilian-Tunisian dairy chain - traditional cheeses through new technologies (HI.L.F.TRAD)
Date du début: 23 déc. 2013, Date de fin: 23 juin 2015,
The aim of the project is the creation of an institutional network between researchers and subjects involved in the project in order to transfer knowledge and technology for the production, conservation and development of traditional raw milk cheese from sheep in the region of Beja (Tunisia). Promotion of sustainable development of rural areas concerned by the risk of depopulation. Exchange of kno ...
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