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Culinary Heritage Europe (Culinary Heritage)

Date du début: 31 mai 2003, Date de fin: 29 nov. 2005,

This cooperation wants to create new and improve existing strategies relating to regional development within the small-scale food sector. The partners aim to raise the level of economic activity within their regions by combining small-scale food production and culinary experiences. Culinary experiences add value to the products by focusing on cultural, historical or other interesting aspects of th ...
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