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Interregional cooperation for competitive and sustainable regional food industries (I4Food)
Date du début: 31 déc. 2011, Date de fin: 30 déc. 2014,
...traditional markets and consumer expectations. Whilst on one hand it is needed to participate in the European and in the world market, on the other there are constraints to contribute to European and regional social-economic-territorial cohesion and also to stimulating and making European food industry itself more innovative, competitive and sustainable. When assessing these challenges, several is ...
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