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6 projets européens trouvés

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 TERMINÉ 

Shared Project for Environmental Evaluation with DYnamic governance (SPEEDY)

Date du début: 31 août 2012, Date de fin: 30 août 2015,

The project is structured in 7 WPs. • WP1 and WP2 are transversal activities. The first one will guarantee the coordination of the projects' activities and the second one will ensure the continuous exchange of information among beneficiaries and institutions operating in the interested territories. • The 5 technical WPs will allow reaching the aim of the project through the shared construction of ...
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 10

 TERMINÉ 
...nal Mediterranean Gastronomy as a tourist and cultural element in an effort to strengthen local economies, through the following actions: • Recording of common and different gastronomic habits of regions focused on fish and common traditional products; • Documenting the history in terms of nutritional choices throughout the times and highlighting the particular natural and cultural aspects of the ...
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 6

 TERMINÉ 
The goal of the project is to establish a well defined shared protocol based on the principal that all the phases of the chain take an important role in determining a high quality product. In particular there are the following objectives: • Critical review of all phases of production to define a methodology based on monitoring, through sensors, the parameters acceptable in terms of quality and pre ...
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 7

 TERMINÉ 
...y of cultural artifacts and services, and the design and provision of mobile applications and services both for citizens with cultural interests and for cultural heritage tourists in the cross border region. The project objectives are:- to build a network of cooperation between cultural institutions, municipal authorities, citizens and entrepreneurs in the tourism sector in the cross-border area; ...
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 4

 TERMINÉ 

MEDITERRANEAN LIFE STYLE (MedLS)

Date du début: 1 mars 2012,

The main objective of the project is supporting and promoting tourism through the creation of the common brand Mediterranean Lifestyle linked to local excellencies and best practices of most representative sectors: gastronomy, typical products, natural and cultural resources, handicraft. The main project deliverables include: • A field survey to define MedLS rules and a Manual • Identification of ...
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 7

 TERMINÉ 
The specific project is the continuation of a previous project implemented during INTERREG IIIA Greece-Italy 2000-2006. The overall target is to create a concrete and sustainable network between the partners that will encourage the theatrical and generally cultural exchange among them, facilitate the professionals and assist the cultural development in both countries. Projects methodology concerns ...
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 8