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Novel continuous in-pack decontamination system for fresh produce (SAFE-BAG)

Date du début: 1 sept. 2011, Date de fin: 31 oct. 2014,

In 2008 a WHO report on microbial safety in fresh produce prioritised leafy green vegetables as the highest priority in terms of fresh produce safety from a global perspective. It is critical that effective decontamination steps are in place to ensure consumer protection and confidence in fresh produce. There is thus a requirement to ensure microbiological safety during production of minimally pro ...
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