12 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle (ODIN)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2017,
Vitamin D deficiency has significant implications for human health and impacts on healthy growth and development and successful aging. Fundamental knowledge gaps are barriers to implementing a safe and effective public health strategy to prevent vitamin D deficiency and optimize status. ODIN will provide the evidence to prevent vitamin D deficiency in Europe and improve nutrition and public health ...
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32
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TERMINÉ
Integrated Approaches to Food Allergen and Allergy Risk Management (IFAAM)
Date du début: 1 mars 2013, Date de fin: 28 févr. 2017,
Up to 20 million European citizens suffer from food allergy. However management of both food allergy (by patients and health practitioners) and allergens (by industry) is thwarted by lack of evidence to either prevent food allergy developing or protect adequately those who are already allergic. iFAAM will develop evidence-based approaches and tools for MANAGEMENT of ALLERGENS in FOOD and integrate ...
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46
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TERMINÉ
PREventive Care Infrastructure based On Ubiquitous Sensing (PRECIOUS)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
PRECIOUS: PREventive Care Infrastructure based On Ubiquitous Sensing will provide a preventive care system to promote healthy lifestyles, which is comprised of three components: (1) transparent sensors for monitoring user context and health indicators (food intake, sleep and activity) deliver ambient data about current user behavior; (2) users are represented by individual virtual models which all ...
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8
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TERMINÉ
Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans (BACCHUS)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2016,
"The main objective of the BACCHUS project is to develop tools and resources that will facilitate the generation of robust and exploitable scientific evidence that can be used to support claims of a cause and effect relationship between consumption of bioactive peptides and polyphenols, and beneficial physiological effects related to cardiovascular health in humans. To achieve this, the BACCHUS c ...
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28
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TERMINÉ
Total Diet Study Exposure (TDSEXPOSURE)
Date du début: 1 févr. 2012, Date de fin: 31 janv. 2016,
Total Diet Studies (TDS) allow getting information on real dietary exposure to food contaminants consumption (heavy metals, mycotoxins, POPs...) and estimating chronic exposure to pesticide residues in food and food additives intake. TDS consider total exposure from whole diets and are based on food contamination as consumed rather than contamination from raw commodities, thus ensuring a realistic ...
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33
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TERMINÉ
Quantify Life – Feed Yourself (QuaLiFY)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2015,
Europeans have low compliance to dietary guidelines and recommendations, resulting in poor health and unhealthy ageing. Public health campaigns hardly improve this compliance. A new paradigm emerges of personal dietary advice based on personal preference, health status and assessment, and motivational goals. A number of FP6 and PF7 project have developed concepts, tools and infrastructures with a ...
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16
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TERMINÉ
Study on the need for food and health research infrastructures in Europe (EURO DISH)
Date du début: 1 sept. 2012, Date de fin: 31 août 2015,
"Europe is facing major challenges in promoting health and reducing the disease burden of age- and diet-related NCDs by means of lifestyle, food and nutrition. Research collaboration, innovation, and capacity building are essential to efficiently benefit from the – mainly public – research resources. To realise this, EU-wide Research Infrastructures (RIs) are essential. The aim of EURO-DISH is to ...
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18
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TERMINÉ
Novel Processing approaches for the development of food products Low in fAt, Salt and sUgar (PLeASURe)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,
More than 60% of all reported diseases in modern industrial countries are said to have their origin from malnutrition (low vitamin intake, high caloric food (fat and sugar)). As an important cause of this the high consumption of fat (saturated and trans-fatty acids, salt (sodium) and sugar (mono- and disaccharides) has been identified. With the change of society, the consumer’s pattern towards fo ...
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17
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TERMINÉ
PLANT food supplements: Levels of Intake, Benefit and Risk Assessment (PlantLIBRA)
Date du début: 1 juin 2010, Date de fin: 31 mai 2014,
Plant food supplements, or botanicals, have high acceptance by European consumers. Potentially, they can deliver significant health benefits, safely, and at relatively low costs. New regulations and EFSA guidance are also now in. However, concerns about safety, quality and efficacy of these products remain, and bottle-necks in risk and benefit assessments need to be solved. PlantLIBRA (PLANT food ...
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27
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TERMINÉ
The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability (EuroFIR-Nexus)
Date du début: 1 avr. 2011, Date de fin: 31 mars 2013,
The objective is to further integrate/refine the EuroFIR Food Platform (EFP), to improve/support the ways research is undertaken into relationships between food, diets and health in Europe. Our focus is on extending application and exploitation of validated food data and tools for pan-European nutrition studies and networked usage, implementation of standards and best practice. This together forms ...
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22
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TERMINÉ
RFID from Farm to Fork (RFID-F2F)
Date du début: 1 mai 2010, Date de fin: 31 août 2012,
The pilot aims at showcasing to SMEs in the food sector what is needed in terms of technology, business processes, skills and management for an RFID implementation delivering in-house business value and identifying which food information is required to fulfil society's, citizens and/ or organisations needs.Related to this call for pilot projects, the European Commission funds through the FP7 RTD p ...
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9
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TERMINÉ
Dietitians ensuring education, teaching and professional quality
Date du début: 1 oct. 2010,
The Thematic Network "Dietitians Improving Education and Training Standards" (2006-09) successfully published first cycle competences, influenced education policy change and increased web-based and innovative communication between higher education (HE) and the dietetic profession. But to effectively contribute to policies and practices averting the European health crisis (WHO, 2007) and poor nutri ...
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