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ELECTRICAL IMPEDANCE-BASED SYSTEM TO MONITOR DRYING PROCESS IN SAUSAGES (DRYCHECK)

Date du début: 1 sept. 2011, Date de fin: 31 août 2013,

"Dry fermented sausage production comprises an important segment of the European meat industry and market. However, the European meat processing industry is extremely fragmented and characterised by businesses of very small size. Small and medium enterprises play an important role in the food sector, both in economical and social terms. The traditional and farm workshops are often based in rural a ...
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