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Food Hygiene and Food Safety in the Baltic Region (Focus on Food)
Date du début: 31 mai 2011, Date de fin: 29 nov. 2013,
The idea with the project is to harmonize the way in which we interpret our common food legislation. We also want to raise competence among controlstaff and increase interest in foodhygiene and food related issues among foodbusinesses and consumers. Since a couple of years there has been a cooperation between Swedish and German foodinspectors which has resulted in joint projects. When the idea abo ...
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