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10 projets européens trouvés

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 TERMINÉ 
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addresses the theoretical possibility of health improvement effects rather than their real, practical use for everyday diets. Bioactives cannot be considered as discrete chemical compounds and research must focus on bioactive-enriched foods (BEF), if consumer demands for foods delivering appropriate hea ...
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 28

 TERMINÉ 

VitaminD3-Omega3-Home Exercise- HeALTHy Ageing and Longevity Trial (DO-HEALTH)

Date du début: 1 janv. 2012, Date de fin: 30 juin 2017,

As the European population is ageing rapidly, the growing number of seniors with age-related chronic diseases poses a challenge on European societies and health care systems. Therapeutic interventions that are effective, affordable and well-tolerated in the prevention of chronic disease are urgently needed and will have an outstanding impact on public health as a whole. Among the most promising in ...
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 25

 TERMINÉ 
Deboning of meat is an important technology to improve yield and sustainability of meat production. But mechanically separated meat (MSM) is generally considered to be of inferior quality, and its use is subject to strict regulations. In contrast, manually separated meat is accepted as regular meat, and not subject to the same restrictions. But development of the technology for mechanical processe ...
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 10

 TERMINÉ 
Despite many efforts to ensure that only high-quality and safe products are put on the market, fish-borne parasites continue to pose risks to human health, with zoonotic infections and allergic reactions mainly following consumption of raw, lightly cooked, or marinated seafood.The PARASITE proposal is presented by a multidisciplinary consortium of 12 European and 3 Asian research institutions and ...
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 23

 TERMINÉ 

LABELFISH

Date du début: 1 avr. 2012, Date de fin: 30 oct. 2014,

Creating a network of laboratories and national inspection bodies with experience and interest in developing a common strategy and the use of harmonized analytical techniques for controlling genetic traceability and labeling of seafood products that are sold in the AA regions and in the European markets. ...
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 13

 TERMINÉ 
MYCORED aims at developing strategic solutions to reduce contamination by mycotoxins of major concern in economically important food and feed chains. The following toxins and commodities are especially considered in the project: aflatoxins, trichothecenes, zearalenone, fumonisins in wheat/maize food and feed chains; ochratoxin A in the grape-wine and wheat chains; and aflatoxins in the dried fruit ...
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 26

 TERMINÉ 

EuropeaN Energy balance Research to prevent excessive weight Gain among Youth (ENERGY)

Date du début: 1 févr. 2009, Date de fin: 31 juil. 2012,

"Objective: The ENERGY proposal addresses HEALTH-2007-3.3-1: Promoting healthy behaviour in children and adolescents. It will be specifically focussed on promoting health behaviours that contribute to prevention of overweight and obesity among children and adolescents. Strategy: The project will use a multidisciplinary analysis of determinants and intervention schemes on extrinsic and intrinsic f ...
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 16

 TERMINÉ 

Grenzüberschreitendes Netzwerk – Nutrhi.net (Nutrhi.Net)

Date du début: 31 déc. 2008, Date de fin: 29 juin 2012,

Le but principal du projet de mettre en place un réseau transfrontalier pluridisciplinaire centré autour de la problématique de la nutrition (Nutrhi.net). Lobjectif de ce réseau est de connaître de façon précise la composition des aliments régionaux dintérêt nutritionnel, détablir de façon scientifique des tables de composition nutritionnelles et den évaluer lefficacité dans la lutte contre les ma ...
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 6

 TERMINÉ 
"FUNENTECH intends to reinforce technology transfer of Ultra High Pressure Homogenising (UHPH) processing to SME of liquid-food and cosmetic sectors. The Consortium is constituted by five SME and four RTD partners: Stansted Fluid Power Ltd (UHPH equipment); Nectina S.A. (vegetable milks); NAHO Cosmetics (innovative cosmetics); ABbiotics (biotechnology); Universitat Autònoma de Barcelona (UAB), Uni ...
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 7

 TERMINÉ 

A specific support action to investigate the risk benefit analysis for foods (BRAFO)

Date du début: 1 sept. 2007, Date de fin: 31 déc. 2010,

The aim is to develop a framework that allows quantitative comparison of human health risks and benefits of foods and food compounds based on a common scale of measurement. This will be based on the evaluation of changes in the quality/duration of life using a system that allows weighting of data quality and severity of effect, with quantification by QALY or DALY-like methodology. The framework wi ...
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 7