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Food Use for Social Innovation by Optimising waste prevention Strategies (FUSIONS)

Date du début: 1 août 2012, Date de fin: 31 juil. 2016,

FUSIONS (Food Use for Social Innovation by Optimising waste prevention Strategies) will contribute to achieving a Resource Efficient Europe by significantly reducing food waste. It will achieve this through a comprehensive and experienced European partnership covering all key actors across the food supply chain, including regulatory, business, NGOs and knowledge institutes, all with strong links t ...
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