4 projets européens trouvés
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TERMINÉ
Combatting Bacterial Resistance in Europe (COMBACTE-NET)
Date du début: 1 janv. 2013, Date de fin: 31 déc. 2019,
The emergence of Antibiotic-resistant bacteria (ARB) is a global problem, having recently been elevated to the top three threats identified by the World Health Organisation (WHO), and subject of numerous national and international government activities, including the Trans-Atlantic Task Force on Antimicrobial Resistance established by the US and EU presidencies. The estimated costs of ARB are aro ...
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38
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TERMINÉ
SELECTIVE RECOVERY OF NON-FERROUS METAL AUTOMOTIVE SHREDDER BY COMBINED ELECTROMAGNETIC TENSOR SPECTROSCOPY AND LASER-INDUCED PLASMA SPECTROSCOPY (ShredderSort)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2016,
Every year, more than 50 million vehicles reach the end of their service life throughout the World. In the EU, the amount of waste generated by the automotive industry raised up to 10 million tonnes in 2010, and it is foreseen that it will increase by 40% until 2015. Thus, the appropriate recycling of this waste has important implications from the environmental point of view.About 8% of the total ...
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11
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TERMINÉ
Total Diet Study Exposure (TDSEXPOSURE)
Date du début: 1 févr. 2012, Date de fin: 31 janv. 2016,
Total Diet Studies (TDS) allow getting information on real dietary exposure to food contaminants consumption (heavy metals, mycotoxins, POPs...) and estimating chronic exposure to pesticide residues in food and food additives intake. TDS consider total exposure from whole diets and are based on food contamination as consumed rather than contamination from raw commodities, thus ensuring a realistic ...
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33
Participants partenaires
TERMINÉ
Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (BaSeFood)
Date du début: 1 avr. 2009, Date de fin: 31 oct. 2012,
BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners covering the BSR, EuroFIR partners with experience on traditional foods and bioactive compounds at the pan-European level, and one representing 11 European Food and Drink Federa ...
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