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 TERMINÉ 

Peynircilik Sektöründe İnovatif Üretim Teknikleri

Date du début: 1 sept. 2014, Date de fin: 1 sept. 2015,

Recently, the increasing demand for cheese types such as gruyere, cheddar, parmesan, blue cheese and mozarella as a result of the fast changes in food consuming habits, has created a new sub-sector and attempts have been made to meet the demand in question through import. Due to the lengthy import process, the high cost and the low profit, the importing companies have decided to go into productio ...
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 TERMINÉ 

Balık ve Su Ürünleri İşleme Teknisyeni Yetiştirme Projesi

Date du début: 1 août 2014, Date de fin: 31 juil. 2015,

The participants of our project consist of 30 vocational education students studying Food and Beverages Service and Kitchen, with 10 students from each institution that form the consortium, which are Gelibolu Atatürk Kız Teknik ve Meslek Lisesi (Gelibolu Atatürk Technical and Vocational High School for Girls), Keşan Kız Teknik ve Meslek Lisesi (Keşan Technical and Vocational High School for Girls) ...
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 6

 TERMINÉ 

Farklı Kültürler Farklı Tatlar

Date du début: 1 août 2014, Date de fin: 31 juil. 2015,

...nship at the institutions and on dates listed below: for Vehbi Koç Vakfı Hotel Management and Tourism Vocational High School between the dates of 23.11.2014 and 07.12.2014 at Lust Culinair Genieten, for Köyceğiz Hotel Management and Tourism Vocational High School between the dates of 01.02.2015 and 15.02.2015 at Betreibergesellschaft der Fachakademie DEHOGA S-A mbH, for Gerze Hotel Management an ...
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