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 TERMINÉ 
The NanoBAK2 project aims to bring together European SMEs from the bakery industry (including both equipment manufactures and bakeries) and one RTD to prove and disseminate the technical and economic viability of a method for low-energy proofing and cooling in SME bakeries.The here proposed concept is built on the outcomes of the successfully finished European research project NanoBAK (Novel clima ...
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 TERMINÉ 
"SUCCIPACK aims to support European industry efforts to introduce biobased polybutylene succinate (PBS) as a new material on the food packaging market. Its main advantage is that it has complementary properties compared to other biobased polymers like polylactic acid. PBS is synthesized by polycondensation of succinic acid and butanediol, both identified as key “building blocks” from renewable res ...
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 TERMINÉ 

Atmospheric Plasmas for Nanoscale Industrial Surface Processing (PlasmaNice)

Date du début: 1 oct. 2008, Date de fin: 30 sept. 2012,

Atmospheric plasma techniques as processing methods have a number of advantages which include their ability to tailor the surface chemistry at the nanometre level. As such, the plasma treatments are energy efficient, reproducible and environmentally clean. In-line, continuous reel-to-reel processing equipment has been developed in the last 5 years. The wide scale application of this nano-processin ...
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